Job Description:

Job information Food and Beverage Manager from the Company Hotel Burbank, this latest Food and Beverage Manager job vacancy is located in the city Burbank, CA located in the country United States . This latest job opening is open to job seekers who have the latest education / graduate Bachelor Degree . Job Vacancies in this Restaurant field have been opened and published up to the specified time.

Job Responsibility:

Perks

Free parking, PTO Vacation, Dental, Vision, Health Benefits, 50% off meals

Job Summary: As a F&B Manager you will manage a team and range of concepts and venues covering more than 10,000sf of public space, 20,000sf of meeting and event space, adjacent to nearly 500 guest rooms in a fun, casual, fast-paced environment.

Duties and Responsibilities:

• Practice OSHA (Occupational Safety and Health Administration) standards and comply with a l company safety policies and procedures
• Provide genuine, warm service to al our guests throughout their dining experience, from greeting patrons and serving tables to suggesting and delivering dishes, drinks, and new menu items, to maintaining a welcoming environment.
• Attending to guest's requests efficiently and timely.
• Supporting al Team Members in the efficient and consistent delivery of daily performance.
• Establishing and maintaining expectations of a high level of service.
• Setting standards for cleanliness and on-going maintenance of our dining rooms and public spaces.
• Establishing and maintaining ‘pars' for various operating supplies.
• Managing al Team Members completion of daily opening, on-going, and closing side work responsibilities.
• Inventorying, printing, updating, and generally maintaining a l menus and guest touchpoints
• Maintaining various cash handling responsibilities.
• Conducting product inventory procedures.
• Assisting with various invoice coding and accounting procedures.
• Managing schedules, in-times, out-times, and breaks, including covering breaks as needed.
• Staying knowledgeable about our current menu choices, as well as any specialties or deviations.
• Facilitating and directing special events.
• Perform other duties as assigned

Minimum Qualifications:

• High school diploma or equivalent
• Experience in restaurant management
• Excellent communication skills
• Fluent in English verbal and written
• Flexibility is required. May be required to work nights, weekends, and/or holidays
• Ability to train, direct, supervise and hold staff accountable.
• Leadership skills, including motivating, inspiring, and goal setting.
• Strong communication and interpersonal ski ls.
• Time management and organization.

Preferred Qualifications:

• Basic Cooking knowledge
• Barista experience
• Bartending experience
• Experience in basic Microsoft Office applications
• Bilingual (Spanish)

Physical Requirement:

• Ability to sit, walk, stoop, kneel and crouch for the duration of shift (eight hours)
• Ability to lift and/or move and/or push up to 25 pounds without assistance

Keywords : Burbank jobs
Closed Date : 2025-08-06