Assistant to Executive Chef

Job information Assistant to Executive Chef from the Company Chobani, this latest Assistant to Executive Chef job vacancy is located in the city New York, NY (SoHo area). This latest job opening is open to job seekers who have the latest education / graduate . Job Vacancies in this Administrative field have been opened and published up to the specified time.

Job Description :

We are seeking a highly motivated individual dedicated to culinary excellence to join our company as a Chef’s Kitchen Assistant. This a great opportunity for someone who wants to learn high level skills working alongside a global Executive Chef. The ideal candidate has some formal culinary and pastries training, in addition to excellent multitasking and organizational skills. Chef’s Assistant Duties and Responsibilities

• Prepare all ingredients for the daily menu, including chopping vegetables, thawing frozen items, preparing sauces, and setting out any special items
• Assist the Executive Chef with salads, side dishes, and appetizers preparation
• Daily cleaning of kitchen after every meal preparation, including putting dishes in the dishwasher and taking them out as needed
• Work alongside the Executive Chef to come up with new recipes for the Chobani Café
• Prepare pastries daily according to selected menus
• Handle daily food shopping from the markets as directed by the Executive Chef
• Miscellaneous daily or weekly kitchen errands

Chef’s Assistant Requirements and Qualifications

• High School Diploma preferred
• 1-3 years of professional experience in a fast-paced environment
• Formal culinary training including pastries
• Excellent self-motivation and the ability to work both supervised and unsupervised
• Strong multitasking and organizational skills
• Valid Drivers License in order transport groceries from specialty grocers (for example, travel to New Jersey)

Eligible for reimbursement for travel expense (mileage, etc.)

Compensation Range: $68,000.00 – $102,000.00, plus bonus.